Vertical Elliptical Closed Reservoir

The cheese gourd tank
Vertical elite closed tank, providing all kinds of: solid and semi
Production of solid cheese berries. Milk powder, cutting ingredients, wounding, mulching, warming, and sedimentation if needed.
Special features of the NIKOS system:
- High productivity in product quality
- Production of cheese variety
- The effective system of serum beats
-Automated production
^ Volume 3000 l
^ Compact
-Laser welding
- Heating and cooling thermal shirt
- Plasma welding, stainless steel
 And outward surfaces-rectangular hatch
 -Safety sensor-tank equipped with: motor - reductor. Two rotating strips
With a knife, the traffic trajectory of which crosses each other and covers the entire area of ​​the tank. Rounding of knives implements cutting and molding process. The minimum rate of rotation speeds from 1 to 18 grams provides the serum transition to minimal fat.
In the tank milk is tangentially, from top to bottom on the walls, which prevents the formation of milk bubbles.
Regulating the frequency of the electric motor is the turnover of the cut-offs.
The cutting-edge knife mechanism is equipped with a laser slide with Swedish production of SANDVIK knives. The knives are horizontally and vertically.
The thickness of the thickness of the knife is sharp, and the spin is smooth-rounded.
Intermediate serum drainage system valve is 25% lower.
The management system carries out automatic control. As a result of vacuum or pressure pressure, the tank has a permanent open breathing valve from deformation. Fully Automated Control Panel FED TOUCH SCREEN PANEL 14 FESTO (Germany)
Instant visualization of all technological process parameters is performed on the control panel with a color sensor index.