LTD "Texas" combined food

Customer - physical person - Besarion Devnozashvili
The project was ordered on September 18, 2017
The project has been completed by the 18th of October, 2017
The subject of the order is: Tskali Ltd., designing a combined food enterprise.
For the production of combined food, products with different varieties, different chemical composition, nutrient and specific properties are used today.
All products can be divided into:
1. Nutrient feed, as food waste from the technical processing of vegetable products,
2. Feeding of animal origin.
3.Microbiological and chemical synthesis products,
4, mineral and vitamin supplements. Combined

Important ingredients of food are:

Vegetable foods

Vegetable food - is the main and most important ingredient of combined foods. In this case, cereal cultures are used.
According to the grain composition and specific properties, the three groups are divided into berries, lemons and oily seeds.
In the combined food, the seeds of these cultures (fruits), their technical processing and the flour obtained from the green mass.
For the preparation of combined food it is necessary to use full and ripe seeds, because only the ripe, incoming grain contains a full set of substances necessary for the animal organism.

Cereal grains

The bureau belongs to the agricultural crops, the fruits of which are nutritious substances, mainly grain-rich grains.
Protein content in the berries is 5-25% varies. The main mass of seed proteins belongs to albumin, globulins, prolamines, and glutenols. Albu-glasses are dissolved in water, globulins in neutral salt solution, prolamines in 70% alcohol, and glutenols in weak alkaline.
Bury grains also contain unsaturated nitrogen compounds: free amino acids and they are hydrates, nucleic acids, peptides, etc. The total number of all these compounds does not exceed 1% of dry grain weight.
Most of the berries are part of the plant, but it is widely used in the production of maize, barley, wheat, oats, rye, millet, sorghum and wheat.

. Corn - is rich in starch (up to 70%) and fat (4-6%). Cellular - 2,5%. Has good taste and warmth. Animals are eating with pleasure, but it is poor in protein (5-20%).
Protein of corn grain is low biological value, because it is less amniotic acid lysine and triptophan. Therefore, in combination with corn ingredients, it is necessary to add these amino acids. It contains Albumines, Globulins, Prosamines up to 50%.
. Compared to barley, it contains less cell and fat, but more starch. Protein content varies between 7-24%.
The total value of the barrel is greater than 20%. 97-98% of nitrogenous substances are proteins, the rest are inhibitors. About 95% of the UEN comes from starch, 5% sugar.
Barley flour is used in all of the combined foods, but most of the pest is for pork. Pork loaf is high quality. In the combined foods, large amounts of barley can cause a cow's tummy.
. Oats - one of the most important fruity grains. It is worthwhile to evaluate its assessment. In a good oatmeal, the shell is about 30% of the weight of the grain. Common oyster oatmeal is closest to the stem.

Combined food ingredient is of great importance to the oatmeal, which is in the mixture for breastfeeding.
Combined with oatmeal food increases the bird's shelf life. It is used as a high quality flour which can not have a smell of mold and smoker.
. The rice is close to nut and wheat. It contains about 25% of the total protein albumin, 29% globulins, 25% prolamines, 17% gluttals.
A large number of rats can cause digestion, so combined foods should be involved in a certain level. For this purpose, the poor quality of the unwanted burns (sized, thin).
This culture is especially good to combine in combined foods for pigs.
. Wheat - is a fully satisfying ingredient for combined food production. Unlike other grains of wheat, wheat is high in protein content (15-26%).
It has good taste and good food. 50% of wheat protein in water and soluble soluble amino acids. With amino acid composition it is close to barley and oat protein.
The precious grocery of wheat is that it contains a lot of gluten content in which the weight of its fur is dignified. Gluten is a protein that is made of glutenine and glidine. It also includes 5% starch.
The best way to prepare wheat for pork and poultry is extruding and bruising. Wheat prepared in this way can be 50% of all animal combined foods.
. Millet is distinguished by a very cool, hard-toothed, colored membrane (up to 25%) that contains a large quantity of mini-ingredients.
Therefore, millet should be thoroughly crushed. Basically it is retained in poultry and pork food.
. Sorghosargarevali - some of its varieties contain cyanic acid in the amount of lime that is poisonous.
Therefore, when using it, it is necessary to examine the contents of this substance. Sorgo is poorer with carotene. Does not contain vitamins. Recommended for fertilized animal combined foods.
. The feeding is close to Feet.

Barcil seeds
. Fermented grains - distinguished by high levels of protein (2-3 times more than the berries) and the richness of indigenous amniocytes, the protein protein contains more than 80% water and soluble solutions in salinity, resulting in high efficiency of its use in animal organs with single-stomach stomach. But the same qualities are valued for the animals that live, because it quickly breaks down and discharges from the body.
. Peas is one of the most widely distributed foods of high nutritional value. Contains 18-24% protein, 5% cell. His protein is perfectly soluble. 1 kg of peas is 12.5 g lizen, 1,5 g triplet, 1,7 g methionine, 2 g cystine. In addition, we can completely eliminate the animal's food.
15-20% roasted peas can be added in the combined foods of the honeycomb.
. Soy - Because soy is mainly used for food purposes, it is rarely used in combined food industry, but it is the best protein food and the first among nutritional value among barracks.
Soy is the most recommended to use the combined food and egg shell combine to prepare a combine of 15-20%. Includes 33% protein. 1 kg of berries are 14-15 g lizen, 1,75 g of triphopophones, 2,5 g methionine, 3,4 g cystine, a lot of potassium and phosphorus.
The cerebus contains the hormones that have morbid properties. Therefore, in the combined foods, the wheat flour or mash should be thawed, which weakens this feature of the molecular substance (not used for feeding the bird).
. With axis-chemical composition and nutrition, it is close to Bardas and is distinguished with good riches.
It is well alcoholic, but contains alkaloids, so in the long-term use of the nervous system in animals, especially in the horses.
Antispasmodic substances are impaired. Pig food can be turned into a 20% axis.
. Varnicola - rich in protein 45%. Besides, it contains 6-8% fat.
Combined foods are used for such varieties of alkaloids containing no more than 3%. It contains 4,9 g, 3,9 g triplet, 4,3 g methionine, 4,6 g cystin.
 Alkaloids Lupine and Spartane grains give a tasteful taste that makes you soothing. To get rid of the berries, the almonds are blended and evaporated with instant water. Excellent results are extruding. The pork extractant can contain up to 20% of the food for pork.
. Seeds of berries - The more than the allowable allowance of the grains in the combined food should not contain the poisonous beans.