Confectionery production, extruded product

Customer: LLC "Marita"
The project was ordered: 11 November 2015
The project is completed: December 11, 2015
The subject of the order is to design the confectionery extracted product enterprise.
Confectionery extracted product is a product that is obtained from fat-free confectionary semi-sophisticated products in a solid or liquid form when processing and designing the machine with an extruder function. Such as:
1. The liquid mass of chocolate, which is then at certain temperatures in forms.
2. The chocolate pieces of chocolate, whose hard mass is formed by the method of grinding at a certain temperature.
3. Coconut powder - which is obtained by oily or fatty pressed cocoa mass.
4.Prepare and mixing biscuits, whose dough is made on the machine's method of cracking.
Extended products have the following advantages:
. Rich tasteful features;
. Elevated nutritional properties;
. Improved taste.
The company "Inosystem" Ltd has done the relevant works by the team of professional specialists of the relevant field for the project of the project as well as in the architectural and technical and technological directions.
1. The architectural project of the enterprise was developed.
2.1. In the technical-technical unit, the search and processing of the necessary materials and documentation were carried out in terms of implementation of the customer for its production:
 2.1. Selecting and calculating modern technological and waste technologies in technical areas, taking into consideration the real conditions existing in Georgia, for further effective use.
 2.2. Technological component - selection of new innovative technologies in accordance with the selected technological equipment, resulting in the production of products produced as competing in comparison with the local market and in the production of foreign products.
3. Finding and processing standard documentation for practical implementation - strict compliance with technological process parameters, which ultimately ensures high quality products and human consumption of food.