Whey Separator (cylinder type)

The drum serum separator is designed for continuous separation of whey in the production of cottage cheese.

Device and principle of operation

Cottage cheese clot along with serum is fed through a hose with a membrane or rotary pump into a special device that distributes it over the surface of a Dacron case rotating with the drum. Under the action of its own weight, the clot rolls down along the cylindrical surface of the cover and again lifts to a small height along the lateral surface of the Dacron cover. Since the drum has an angle of inclination to the horizon of 10-20 ° during operation, the clot gradually moves to the drum outlet, and the whey flows into the receiving tray.

Drum serum separator. Specifications.

Productivity is technical, adjustable, kg / h to 1000

Drum rotation frequency, rpm 1.5 ... 6.25

Drum lifting angle, degree 0 ... 28

Installed power of electric motors:

- drum rotation drive, kW 0.75

- drive mechanism for lifting the drum, kW 1.1

Overall dimensions, mm, not more than
length 2800

width 2200

height 1850

Weight, kg, not more than 450

Overall dimensions of the electrical cabinet, mm, not more

Width 600

Height 800

Depth 250

Electric cabinet mass, kg 60