Women's agricultural cooperative "Disveli"

The project was ordered in February of 5th February
The project is completed in the year 2015
The purpose of the order is to increase the capacity of women-agricultural cooperative members through the technical assignment to enhance the opportunities and roles of women living in the country for sustainable agriculture development in Georgia.
Agriculture is the priority sector of employment in Georgia. Poverty and unemployment are very high in these areas, the majority of the peasants live in small domestic farms and do not get income to meet their daily needs. Women suffer from unemployment, traditionally distributed roles and are marginalized from the political decision sphere. They can not participate in income-generating activities.
 With the aim of strengthening the rural population in June 2013 and in cooperation with the NGO, the project started to strengthen the capacity and role of rural women in the development of sustainable agriculture in the regions of Georgia.
The project has two main directions:
1. Creating additional source of income for peasants through chemistry in the production of cheese
2. The issues of environmental and agricultural problems of women's active involvement in support of the company "inosistemma" The project for the sector by a professional team of specialists performed the work: The necessary materials for the information, as well as the creation of the project It is a practical implementation of the subject of the consultations conducted shesasabamisi and held trainings.
 Within the framework of the project, in Georgia, in the Kvemo Kartli, Disveli community was founded by women's agal cereal "Disvel".
The purpose of the tasks envisaged by the agreement is to increase the possibility of the members of the chess cooperatives in subsequent issues:
Organizational issues
Upgrade business plans
Installation
Provide consultations on security issues and provide recommendations with the enterprise process
Support for marketing in the field
The final result
Together with the cabarette members, the organization's scheme has been worked out with their participation
Work description for main functions has been developed
Milk and cheese pricing system
Renewed Business Plan for 2016-2018
A sample of contract with dairy supplier
Operational instructions for the place of production and their training
An assessment and recommendation report on production processes in relation to food safety
Workshops on training and food safety issues
Including business plan pricing
Consulting on the market dynamics (two consulting sessions) marketing contracts with at least two clients