Russian sausage production
The project was ordered on March 16, 2016
The project is completed on April 16, 2016
Subject of the order: The company is designing a sausage enterprise by the company "Inosystems"
Sausages are derived from products made from meat or aphids, on the basis of flour, table salt, spices and various additives, put in the casing, processed and warmed.
Meat processing enterprises are producing several hundreds of sausages and this product is one of the most important places in the world of almost all countries of the world.
According to the main raw material used in the preparation, the sausage is divided into four groups: meat, gingival, labs and blood sausages. According to the peach's composition, distinguish a uniform and uniformly sausage sausage.
Due to the technological scheme of production, sausages are divided into the following groups:
boiled; Semi-smoked, smoked, sausage and sardine; groceries and blood;
Meat bread; Lab and Pate ..
The main raw material for sausage production is:
Beef, pork, lamb and agricultural poultry meat (pulp), pork scion (spicy), sheep lamb and / or dum, edible subproduct, milk and dairy products, protein concentrate and / or isolate from the crops of legumes, wheat flour and All kinds of starch.
Auxiliary materials include:
Spices, salt, sugars, sodium nitrite (NaNO2), acidic and average phosphates, sodium glutamate, sodium ascorbinate, casing, honey and fuels. Many different types of technological operations for the preparation of different types of sausage and sausage, but the sequence, duration, One other parameter differs avebulia, or even did not occur.
The company "Innosystem" Ltd has implemented the relevant works by the professional team of the respective sector for the project of this enterprise as well as in the architectural and technical and technological directions:
1. The architectural project of the enterprise has been processed.
2. In the technical-technical unit, the search, processing and proposal of the necessary materials and documentation were made in the manner in which the customer was able to:
3. Selecting and calculating modern technological equipment in the technical area, taking into consideration the real conditions existing in Georgia, for further effective use.
4. Technological component - Selection of new innovative technologies in accordance with the selected technological equipment, resulting in the production of products produced as comparable to the local market, as well as in the production of foreign products.
5. Finding and processing standard documentation for practical implementation - strict compliance with the technological process parameters that ultimately ensures high quality products and human consumption of food.
